Sunday Mornings

I’m spending long days watching film submissions (shorts and doc features) lately. Let’s be clear, most of these films are not comedies. If they are, they aren’t often that funny. So between that and the news lately, eek! Talk about a bleak world. To be sitting and feeling this baby kick during screening or reading the headlines only adds to my anxiety. It’s a rough world out there and finding some sort of escape amongst reality has been tough to say the least.

We’re also in the long stretch of summer and the heat is playing with my head. I’m doing everything I can to not eat ice cream regularly. I’m tempted daily to make a giant peach cobbler (because the yellow peaches here have been ah-mazing lately), but fear of eating it all by myself in one – maybe two – sittings. Something’s gotta give. Today may be the day where I go for it. What do you think?

Grab a piece of juicy fruit and take a break with some Sunday morning reading:

  • A mashup of two of my favorite things: Sesame Street and Beastie Boys.  (And yes those are clips of Follow That Bird (1985), a film that made a HUGE impact on me. Lots of crying when Big Bird is turned blue (still to this day).)
  • NPR Story Lab is looking for great ideas. Jump on it.
  • LA with its lack of left turn signals has driven me bonkers since I moved here. I want a better explanation than this.
  • ICYMI, the Academy invited a TON of new members. A few familiar names on the list which was a thrill to see. Congrats to all.
  • The Louisiana Environmental Apocalypse Road Trip. My home sweet home has always been a dumping ground. I have a love/hate relationship with the State. Curious to read more from this series.
  • Our favorite BBQ joint in Dallas, Pecan Lodge, has teamed up with Williams Sonoma for a new BBQ sauce. IF we do sauce in our house, it’s usually homemade, but may have to make an exception and try this.
  • Give me all the. frozen. drinks.
  • Excited to see Cate Blanchett as Bernadette. Read it before next year’s Mother’s Day release.

Cheers to the weekend! Thanks for reading!

Sunday Mornings

Hello hello.

It has been a week. A being-hit-by-a-bus-multiple-times-and-from-different-directions kind of week. There was gelato. At least two pints of it. And Apollo 13. We watched both out of a remembrance of the late, great Bill Paxton (who I met briefly through my work in Dallas) and because when things are going crazy, it’s nice to watch something where literally everything went wrong – IN SPACE – and people survived. Yes, the movie still holds up. I still think it is one of Ron Howard’s best.

Short and sweet today. A few internet highlights to enjoy with a glass of ice tea:

Enjoy the day. Hope you get to take a nap. I will be!

Gift Guide for the Foodie

Holiday gifts. There are so many options to choose from. Where do you start? Well this week, you’re in luck. I’m here to help!

Today, I’m posting a Gift Guide for the Foodie: a few of my favorite cooking and food items that I’m sure will please anyone on your gift list. All (but one item, #2) are things E and I have either received as gifts in the past or have bought ourselves. Nothing but rave reviews here.

So without further ado, this year’s Gift Guide for the Foodie:

  1. Help save the environment while you shop for your produce! We made the switch to reusable produce bags this year and love these cotton muslin bags from Simple Ecology.
  2. For when you need meal planning inspiration, roll the Foodie Dice!
  3. The Toddy Cold Brew coffee maker is a definitely favorite in our household. Easy to make, sits over night and you have coffee good for a week!
  4. For the wino, Honig’s Sauvignon Blanc – Late Harvest is lovely. The Honig winery is one of my favorites in Northern California and this dessert wine is a highlight.
  5. pit mitt is a must-have for any BBQ-er in your life.
  6. For the foodie who is also a history nerd, I recommend: A History of Food in 100 Recipes by William Sitwell
  7. A stylish mortar & pestle is handy for every chef and doesn’t take up much counter space.
  8. A cocktail kit is nice to kick things up a notch while traveling and a perfect stocking stuffer!
  9. Give the gift of cheese. I promise, it will be their favorite gift. (Also if you want to send me something from Cowgirl, I’d be cool with that.)

Stop by on Thursday for part two of my Gift Guide, focused on the film fan in your life!

Have you started your holiday shopping yet? What are some of your favorite foodie gifts?